Soft and chewy nooldes with Korean kimchi. Very delicious Korean traditional kimchi noodles.

Directions for 62g/cup: Open the paper lid up to the guide line.

                                     Put powder seasoning sachets and pour 270cc of boiling
                                     water up to the marked line inside of the cup.
                                     Close the paper lid. Let it stand for 3 minutes. Mix well and enjoy it.